Job summary

Harare, Zimbabwe, Africa
Career Level:
Management (Manager/Director)
Job type:
Full time
Apply before:
28 Jul, 2019


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About this job
We are looking for a
professional food and beverage manager to be
responsible for managing all F&B operations and
for delivering an excellent guest experience.
The successful candidate will be able to
forecast, plan and manage all F&B orders, staff
and finance.  Responsibilities Manage all F&B
and day-to-day operations within budgeted
guidelines and to the highest standards Preserve
excellent levels of internal and external
customer service Design exceptional menus,
purchase goods and continuously make necessary
improvements Identify customers needs and
respond proactively to all of their concerns
Lead F&B team by attracting, recruiting,
training and appraising talented personnel
Provide a two way communication and nurture an
ownership environment with emphasis in
motivation and teamwork Comply with all health
and safety regulations Report on management
regarding sales results and productivity
Requirements Proven food and beverage management
experience Working knowledge of various computer
software programs (MS Office, restaurant
management software, POS) Ability to spot and
resolve problems efficiently Mastery in
delegating multiple tasks Communication and
leadership skills Up to date with food and
beverages trends and best practices Ability to
manage personnel and meet financial targets
Guest-oriented and service-minded Culinary
school diploma or degree in food service
management or related field.